Cookie Decorating

Facilitated by D'arcy Arnett

*registration closed*

Date

Sunday, May 1st

Time

3:30pm-6:00pm

Location

A Zoom link will be emailed to registered participants.

Workshop Description:

Come and combine your love of masquerade and food with D'Appetit in this virtual cookie decorating workshop. Decorating two designs of masks with multiple royal icing techniques, this workshop will leave you with two tasty masquerade mask cookies and techniques to bring to future cookie decorating events. You will get most of the necessary items and tools to completely decorate your cookies, though it is recommended that you have a small/medium fan to assist with royal icing drying times between layers. (Not needed, but will help.) as well as a dry, clean cloth/papertowel, a damp, clean cloth/papertowel and a clean workspace.

Materials Needed

Participants must pick up cookie decorating kits in Kingston. Pickup is at the Cataraqui Centre in the old Bluenotes store on the second floor near the elevator on Saturday, April 30th from 10:00am-6:00pm.


Allergy Information: Cookies contain gluten, dairy and egg; Icing contains egg white.

Ingredient information: Cookies: Flour, butter, white sugar, egg, baking powder, salt.
Icing: Sugar, egg whites, corn syrup, cream of tartar, colour.

Boxes will contain: 2x round cookies for technique testing, 2x mask cookies on sticks, icing colours (black, white, blue, purple, pink), sprinkles for accents, cookie scribe, gloves.

D'arcy Arnett

D'Arcy has been baking since she could walk – learning to make bread and cookies with her mother. D'Arcy grew up with a love of food, finding solace in the kitchen when things got rough. After graduating from Algonquin College's Baking and Pastry Arts program, D'Arcy moved to England to work and live where she met her life partner. Upon returning to Canada, D'Arcy worked in the local Kingston food industry before being encouraged to start her own business by close friends and family. D'Appetit was launched in January 2017 and has continued to operate as a bespoke bakery catering option for events of all kinds. D'Arcy currently lives in Kingston with her husband and their furbaby, Ajax. They hope to return to the UK within the next few years where D'Arcy would like to continue her cookie business while enjoying life in the England countryside once again.

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website www.dappetit.ca