with the Kingston Indigenous Languages Nest
Blue Canoe Theatrical, 1296 Bath Road, Kingston
Time & Date
4 - 6 pm | May 2, 2023
13 - 30
Parents are recommended to attend with their child. Children 9 and under must have a parent present at all times.
Due to the nature of this workshop, we are unable to accommodate allergies or dietary restrictions.
Participants will have the option to smudge.
Join Juvenis and Kingston Indigenous Languages Nest for an informational cooking workshop that focuses on foraged foods. Learn the importance of Indigenous foods and Indigenous food systems as well as how to integrate common "wild foods" into everyday recipes. Watch a cooking demonstration and taste a sample of the dish.
Mandy Wilson is a woman of mixed ancestry; which includes Indigenous, Black and Irish descent. She is a member of Shabot Obaadjiwan First Nation who grew up in Sharbot Lake Ontario. She is now living in Kingston Ontario where her work is fueled by a love for nature and a passion for language learning. She is devoted to learning the traditional values and principles that have influenced Indigenous land practices since time immemorial. She is extremely thankful to her family, aunties, and community for the teachings she has received throughout her life and hopes to honour those teachings by sharing the importance of creating a reciprocal relationship with Mother Earth and all of Creation.